Publisher Description
This culinary library contains a series of 21 different ebooks, covering the various topics taught at the Escoffier Online International Culinary Academy, the world s first 100% online culinary school. Each ebook can be purchased individually, or the entire library can be purchased as a single booklet giving you a 20% discount. The library also comes preloaded with a free recipe book (29 recipes) created by industry professionals with years of experience. ************************ What s Included: Free recipe book (29 recipes) created by industry professional chefs. Book Titles: Auguste Escoffier and Professionalism Chef s Knife Skills and Classic Cuts Classic Cooking Methods The Professional Kitchen World Flavors: Salts, Spices and Herbs Egg, Dairy and Cheese Sandwiches: Hot, Sub and Club Fruits and Vegetables Grains, Legumes and Potatoes Stocks and Mother Sauces Traditional Regional Soups Salads: Green and Composed Poultry: Cutting and Cooking Introduction to Meat: Beef Pork: Braise and Roast Lamb: Grill and Broil Health and Wellness and Specialized Diets Fish: Poach and Saut Shellfish: Bake and Broil Recipe Conversion Life Skills and Career Development ************************ About the Escoffier Online International Culinary Academy The Escoffier Online International Culinary Academy is the world s first 100% online culinary school allowing students to progress through a dynamic Culinary Fundamentals program at his / her own pace via highly a highly interactive, social platform. Programs are rich in culinary content and include ebooks, videos, interactive multimedia, and live streaming video sessions. In addition, each student is assigned a chef mentor to monitor student academic progress and answer any questions the student has along the way. For more information visit http://www.escoffieronline.com or call us at 1-866-798-7890
Requires iOS 4.2 or later. Compatible with iPhone, iPad, and iPod touch.